Go Back
–+ servings
Texas Roadhouse Salmon

Texas Roadhouse Salmon: Sweet-Savory Delight at Home

Experience the delightful taste of Texas Roadhouse Salmon with a sweet-savory glaze, bringing restaurant quality to your home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 28 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 6 oz Salmon fillets The star of the show; ensures a tender, flaky texture.
For the Sweet-Savory Glaze
  • 1/4 cup Brown sugar Brings essential sweetness and aids in caramelization.
  • 2 tablespoons Soy sauce Adds umami depth.
  • 2 tablespoons Butter Infuses rich flavor; opt for vegan butter for a dairy-free option.
  • 1 tablespoon Honey An extra touch of sweetness; substitute with maple syrup for a vegan version.
  • 1 teaspoon Garlic powder Elevates flavor profiles, fresh garlic is an alternative.
  • 1/2 teaspoon Black pepper Introduces subtle heat.
  • 1/4 teaspoon Paprika Adds color and mild spice.
For Garnish
  • 2 tablespoons Fresh parsley Adds a vibrant touch and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • brush

Method
 

Step-by-Step Instructions for Texas Roadhouse Salmon
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Pat the salmon fillets dry with paper towels to achieve a beautifully caramelized exterior.
  3. In a small bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. Whisk until smooth.
  4. Place the salmon fillets on the lined baking sheet and apply half of the glaze on top and sides.
  5. Bake the salmon for 8 minutes. It should look opaque and start to flake.
  6. After 8 minutes, brush the remaining glaze over the salmon fillets.
  7. Return the salmon to the oven and bake for an additional 8-10 minutes until it flakes easily and reaches 145°F (63°C).
  8. Let the salmon rest for about 2 minutes, then garnish with freshly chopped parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 600mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best results, brush the glaze on during both baking stages and always pat salmon dry before applying the glaze.

Tried this recipe?

Let us know how it was!