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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Sweet-Savory Perfection at Home

Enjoy Texas Roadhouse Salmon with a sweet-savory glaze that is gluten-free and perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 33 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (skin-on)
For the Sweet-Savory Glaze
  • 1/4 cup Brown sugar Can substitute with coconut sugar
  • 1/4 cup Soy sauce Alternatives: Worcestershire sauce or coconut aminos
  • 2 tablespoons Butter (melted) Olive oil for dairy-free
  • 2 tablespoons Honey Substitute: agave nectar for vegan
  • 1 teaspoon Garlic powder Use fresh minced garlic if desired
  • 1/2 teaspoon Black pepper Adjust to taste
  • 1 teaspoon Paprika Optional for extra flavor
For Garnishing
  • 2 tablespoons Fresh parsley (chopped) Fresh dill can be substituted

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • whisk
  • brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels and place them skin side down on the baking sheet.
  3. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  4. Generously apply half of the glaze over the salmon fillets.
  5. Bake for 8 minutes, then brush with the remaining glaze.
  6. Return to the oven and bake for an additional 8-10 minutes until flaky.
  7. Let it rest for about 2 minutes before serving.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

For the best results, pat the salmon dry for effective glaze application and try pairing it with roasted asparagus or garlic mashed potatoes.

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