Go Back
–+ servings
Thumbprint Heart Cookies

Thumbprint Heart Cookies that Melt in Your Mouth

These Thumbprint Heart Cookies are tender, buttery treats filled with vibrant jam, perfect for Valentine's Day or any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Can be substituted with vegan butter
  • 3/4 cup Brown Sugar Can be replaced with granulated sugar
  • 1 large Egg Substitute with a flax egg for vegan option
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1/4 teaspoon Salt Essential for flavor balance
For the Filling
  • 1 cup Jam Smooth varieties like raspberry or strawberry are recommended

Equipment

  • Mixing bowl
  • hand mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Thumbprint Heart Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until pale and fluffy.
  3. Blend in the egg and a splash of vanilla extract until well combined.
  4. Gradually mix in all-purpose flour and salt until a soft dough forms.
  5. Roll the dough into one-inch balls and place them two inches apart on the baking sheet.
  6. Press down into the center of each ball to create a heart-shaped indentation.
  7. Bake for 12-15 minutes until the edges are lightly golden.
  8. Cool the cookies for a few minutes before filling the centers with jam.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

For best results, ensure butter is at room temperature and avoid overbaking to keep cookies tender.

Tried this recipe?

Let us know how it was!