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Toasted Italian Sandwich

Toasted Italian Sandwich: Crispy Layers of Comfort and Flavor

This toasted Italian sandwich is an easy, customizable delight, featuring rich cheeses, savory deli meats, and vibrant veggies on crispy Italian bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Italian Bread Can substitute with sourdough or ciabatta.
For the Richness
  • 2 tablespoons Butter Essential for golden toast.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Can substitute with cheddar.
  • 1 cup Provolone Cheese Swiss cheese can also be used.
For the Savory Depth
  • 4 ounces Deli Ham Prosciutto can make it leaner.
  • 4 ounces Salami Can substitute with pepperoni.
For Added Flavor
  • 2 tablespoons Mayonnaise Greek yogurt is a lighter alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used for a milder flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic for bolder flavor.

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. Spread butter on one side of each slice of Italian bread.
  2. Preheat a non-stick skillet over medium heat for 2-3 minutes.
  3. Place one slice of buttered bread in the skillet and toast until golden brown (3-4 minutes).
  4. Layer mozzarella and provolone on the toasted bread, followed by deli ham and salami.
  5. Spread mayonnaise and Dijon mustard on the second slice of bread and place it on top of the fillings.
  6. Cook for another 3-4 minutes, pressing gently with a spatula.
  7. Flip the sandwich and toast the other side for an additional 3-4 minutes.
  8. Remove from skillet, sprinkle with oregano and garlic powder, cut, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze un-toasted sandwiches for up to 2 months.

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