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Toasted Ravioli in Air Fryer or Oven

Toasted Ravioli in Air Fryer or Oven – Crunchy Cheesy Delight

Toasted Ravioli in Air Fryer or Oven combines crispy texture and cheesy goodness, making it a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Cheese Ravioli Feel free to swap with meat or spinach-filled varieties.
For the Coating
  • 2 large Eggs Acts as a binder.
  • 1 cup Panko Breadcrumbs For an incredible crispy coating.
  • 1 tablespoon Italian Seasoning Enhances flavor.
  • to taste Salt
  • to taste Pepper
  • as needed Oil or Oil Spray For greasing.
For the Garnish
  • 1/4 cup Grated Parmesan Cheese Optional topping.
  • to taste Fresh/Dry Herbs (parsley or basil) Add freshness.

Equipment

  • Air Fryer
  • Oven
  • mixing bowls
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Coatings: In a medium bowl, beat the eggs until smooth. In another bowl, combine panko breadcrumbs with Italian seasoning, salt, and pepper.
  2. Dredge the Ravioli: Dip each frozen cheese ravioli into the egg mixture, ensuring it’s fully coated. Then, transfer to the breadcrumb mixture and press gently to cover thoroughly.
  3. Air Fry the Ravioli: Preheat your air fryer to 350°F. Lightly grease the basket and arrange the breaded ravioli in a single layer. Air fry for 14 minutes, flipping halfway through.
  4. Finishing Touches: Check for a golden brown finish. Remove from the basket and sprinkle with grated Parmesan cheese and fresh herbs before serving.
  5. Oven Method: Preheat your oven to 400°F. Place the breaded ravioli on a parchment-lined baking sheet and spray the tops with oil. Bake for 10 minutes, then flip and cook for another 5-6 minutes.

Nutrition

Serving: 4ravioliCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These toasted ravioli are best enjoyed fresh. Store leftovers in an airtight container and reheat in the air fryer for extra crispiness.

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