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–+ servings
Colada Sunrise

Tropical Colada Sunrise: Your Perfect Escape in a Glass

Indulge in the refreshing Colada Sunrise cocktail, a tropical escape in a glass that blends coconut sweetness and fruity flavors for a guilt-free delight.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 2 oz White Rum using a silver rum for authentic taste
  • 1 oz Coconut Cream can substitute with coconut milk for a lighter version
  • 1 oz Mango Juice fresh mango juice is highly recommended
  • 1 oz Pineapple Juice Dole or other quality brands work well
  • 0.5 oz Grenadine adjust based on personal sweetness preference
Garnish (Optional)
  • 1 Pineapple Wedge enhances the tropical theme
  • 1 Maraschino Cherry adds a pop of color and extra sweetness

Equipment

  • Cocktail Shaker
  • strainer
  • rocks glass

Method
 

Steps to Make Colada Sunrise
  1. In a cocktail shaker, pour in white rum, coconut cream, mango juice, pineapple juice, and a splash of grenadine. Layer for a beautiful gradient.
  2. Add ice cubes to the shaker and secure the lid. Shake vigorously for about 15 seconds until well-chilled.
  3. Remove the lid and strain into a rocks glass filled with ice, allowing the colors to swirl beautifully.
  4. Garnish with a slice of pineapple or a maraschino cherry on top for visual appeal and enhanced tropical vibe.

Nutrition

Serving: 1cocktailCalories: 210kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 45mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 20mgCalcium: 10mgIron: 0.2mg

Notes

Shake vigorously to blend coconut cream for silky texture. Use fresh juices for optimal taste. Feel free to customize the flavors and garnishes to your preference.

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