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–+ servings
Hawaiian Carrot Pineapple Cake

Tropical Hawaiian Carrot Pineapple Cake You’ll Love to Bake

Indulge in a moist Hawaiian Carrot Pineapple Cake, combining tropical flavors for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free version.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon Adjust quantity for personal taste.
  • 1/2 tsp Nutmeg Use freshly grated for more intensity.
  • 1/2 tsp Salt Essential for balance in sweet recipes.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1/2 cup Brown Sugar Can swap with coconut sugar for a healthier option.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil.
  • 3 large Eggs
  • 2 cups Grated Carrots Freshly grated is recommended.
  • 1 cup Crushed Pineapple (drained) Ensure it's not too watery.
  • 1/2 cup Shredded Coconut (optional) Use unsweetened for a healthier option.
For the Frosting
  • 8 oz Cream Cheese Room temperature for easy mixing.
  • 1/2 cup Unsalted Butter Room temperature is essential.
  • 4 cups Powdered Sugar Adjust based on desired sweetness.
  • 1 tsp Vanilla Extract Use pure vanilla for best quality.
  • 2 tbsp Milk or Pineapple Juice Juice enhances the flavor profile.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Spatula
  • Cake Pans
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Whisk together the dry ingredients in a large mixing bowl.
  3. Combine wet ingredients in a separate bowl, then mix with the dry ingredients.
  4. Fold in the grated carrots, crushed pineapple, and shredded coconut.
  5. Pour the batter into prepared pans and bake for 30-35 minutes.
  6. Cool the cakes in the pans for 10-15 minutes before transferring to a wire rack.
  7. Beat together cream cheese and butter, then gradually add powdered sugar and vanilla.
  8. Frost the cooled cakes and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1800IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure freshness of all ingredients for the best outcome. Store any leftover cake in the refrigerator.

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