Tuscan 'Marry Me' Butter Beans: Irresistibly Creamy Delight

This Tuscan 'Marry Me' Butter Beans recipe features creamy, savory flavors perfect for a comforting meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beans

1 can Butter Beans Drained
1 cup Chopped Kale Can substitute with other greens

For the Sauce

2 tablespoons Unsalted Butter Can substitute with vegan butter
3 cloves Garlic Minced
½ cup Sundried Tomatoes Chopped
2 tablespoons Tomato Paste
1 tablespoon Tuscan Marry Me Blend
to taste teaspoon Sea Salt
1 cup Heavy Cream Can substitute with full-fat coconut milk
½ cup Vegetable Stock Ensure it's gluten-free if needed
¼ cup White Cooking Wine Omit if desired
2 tablespoons Lemon Juice Freshly squeezed
½ cup Grated Parmesan Can substitute with nutritional yeast for vegan version

Equipment

medium skillet

Method

Step-by-Step Instructions

Melt the butter in a medium skillet over medium heat until it's a light golden color.
Add minced garlic and sauté for about 1 minute until fragrant and golden.
Sprinkle in the Tuscan Marry Me Blend and sea salt, combining thoroughly.
Incorporate chopped sundried tomatoes and cook for an additional 2 minutes.
Gradually add heavy cream, vegetable stock, lemon juice, and white cooking wine while stirring.
Whisk in grated Parmesan and cook for 2-3 minutes until melted and thickened.
Fold in drained butter beans and chopped kale, simmer for 5-6 minutes.
Serve warm, garnished with additional grated Parmesan and fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 35gProtein: 8gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This dish can be made vegan and gluten-free based on ingredient substitutions.

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