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Banana Bread Cheesecake

Ultimate Banana Bread Cheesecake Bliss for Your Sweet Cravings

Experience the delightful fusion of Banana Bread Cheesecake, a perfect treat for sweet cravings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread Layer
  • 3 pieces Ripe Bananas Mashed
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Adjust to taste
  • 1/2 cup Brown Sugar Packed
  • 1 teaspoon Baking Soda Ensure freshness
  • 2 teaspoons Vanilla Extract Use pure for best flavor
For the Cheesecake Layer
  • 16 ounces Cream Cheese Softened
  • 3 pieces Eggs Room temperature
  • 1 cup Sour Cream Can use Greek yogurt
For the Frosting
  • 1/2 cup Unsalted Butter Room temperature
  • 2 cups Powdered Sugar Adjust for sweetness

Equipment

  • Springform pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Banana Bread Cheesecake
  1. Preheat your oven to 350°F (175°C) and prepare a springform pan with grease.
  2. Make the banana bread batter by mashing ripe bananas and mixing with sugars, eggs, melted butter, and vanilla. Combine dry ingredients separately and fold into the wet mix.
  3. Prepare the cheesecake batter by beating softened cream cheese with granulated sugar, then adding eggs, sour cream, and vanilla until smooth.
  4. Layer the batters in the springform pan, alternating between banana bread and cheesecake without mixing.
  5. Bake in the preheated oven for 75-90 minutes until edges are set and center has a slight jiggle.
  6. Cool completely in the pan, refrigerate for 4-5 hours, then frost with the cream cheese buttercream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 47gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use ripe bananas for best flavor. Ensure room temperature ingredients for a smoother cheesecake batter. Baking in a water bath helps prevent cracks.

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