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–+ servings
French Onion Potato Bake

Ultimate Comfort: French Onion Potato Bake with a Twist

Discover the delightful combination of creamy potatoes and sweet pineapple in this French Onion Potato Bake.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds potatoes (Yukon Gold and Russet) peeled and cubed
  • 1 package French onion soup mix opt for low-sodium
  • 1 cup pineapple (canned tidbits) drained
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 2 cups shredded cheese (sharp cheddar) consider Monterey Jack or Gruyère
  • 1 can cream of mushroom soup or chicken for a non-vegetarian option
  • 3 tablespoons butter melted
  • 1 medium onion optional, sautéed for extra flavor
  • 1 cup breadcrumbs optional, for topping

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Peel and cube the potatoes, then parboil them for 8–10 minutes until just tender.
  3. In a mixing bowl, combine sour cream, cream of mushroom soup, French onion soup mix, and melted butter until smooth. Fold in pineapple and shredded cheese.
  4. Mix the parboiled potatoes with the sauce until fully coated and transfer to the baking dish.
  5. Top with additional cheese and breadcrumbs, then bake uncovered for 40–45 minutes until golden and bubbly.
  6. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish can be prepared ahead of time and refrigerate. It's great for gatherings and pairs well with various main courses.

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