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–+ servings
Ultimate Mac and Cheese

Ultimate Mac and Cheese: Your Go-To Comfort Food Recipe

Indulge in the Ultimate Mac and Cheese, a creamy and customizable comfort food dish that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Macaroni The classic choice, substitute whole-grain pasta for a healthier twist.
For the Cheese Sauce
  • 4 tbsp Butter Provides a rich base for your roux; can use olive oil for a lighter option.
  • 2 tbsp Flour Essential for thickening the cheese sauce.
  • 1 cup Milk Creates a luscious creaminess; unsweetened almond milk can be used.
  • 2 cups Shredded Cheddar Cheese Provides bold flavor; can mix in Gruyère or mozzarella.
For the Crunchy Topping
  • Breadcrumbs Use for crunch; panko gives extra texture.
Optional Add-ins
  • Bacon Adds a savory twist.
  • Sautéed vegetables Like spinach or broccoli for freshness.
  • Spices Add heat with jalapeños or cayenne.

Equipment

  • Large pot
  • Medium saucepan
  • whisk
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add macaroni and cook until al dente, around 7-8 minutes. Drain and set aside.
  2. Make the Roux: In a medium saucepan, melt butter over medium heat, then add flour and whisk for about 1 minute to create a roux.
  3. Add Milk: Gradually pour in milk while whisking to avoid lumps. Stir for about 3-5 minutes until thickened.
  4. Incorporate Cheese: Remove from heat, slowly add cheddar cheese, stirring until melted and smooth.
  5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, folding gently until well-coated.
  6. Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with breadcrumbs if desired, and bake for 20-25 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Mix different cheeses for a unique flavor. Store leftovers in an airtight container for up to 3 days.

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