Go Back
–+ servings
American Flag Fruit Pizza

Vibrant American Flag Fruit Pizza: A Festive Summer Delight

Create a stunning American Flag Fruit Pizza, a delightful dessert perfect for summer gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pound Refrigerated Sugar Cookie Dough or homemade sugar cookie dough for a personal touch
For the Cheesecake Mousse
  • 8 ounces Cream Cheese softened for easy mixing
  • 1/2 cup Sugar powdered sugar can be used for smoother consistency
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 8 ounces Whipped Topping heavy cream whipped to soft peaks can be used
For the Topping
  • 1 cup Fresh Blueberries ripe for best flavor
  • 1 cup Fresh Raspberries or substitute with sliced strawberries

Equipment

  • Pizza Pan
  • Mixing bowl
  • electric mixer
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather baking equipment, including a greased pizza pan or a lined baking sheet.
  2. Slice the refrigerated sugar cookie dough into 1/4 inch thick pieces. Arrange on the pizza pan and press together to form a continuous layer.
  3. Bake the crust for 11-12 minutes until lightly golden. Remove from oven and cool completely on a wire rack.
  4. Wash and dry the fresh blueberries and raspberries thoroughly to avoid excess moisture.
  5. Beat the softened cream cheese until smooth. Gradually add sugar and vanilla, and fold in whipped topping until fluffy.
  6. Spread half of the cheesecake mousse evenly over the cooled cookie crust.
  7. Outline the top left of the fruit pizza with fresh blueberries to create the blue field.
  8. Place fresh raspberries in horizontal rows to mimic the red stripes of the flag. Pipe remaining cheesecake mousse between rows.
  9. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the sugar cookie crust is completely cooled before adding the mousse for the best texture, and use fresh berries for optimal flavor.

Tried this recipe?

Let us know how it was!