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–+ servings
Winter Salad

Vibrant Winter Salad Recipe: Fresh, Festive, and Flavorful

This Vibrant Winter Salad combines fresh greens, oranges, and pomegranate for a festive, nutritious dish perfect for winter gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Mixed Spring Greens Pre-washed for convenience
  • 1 cup Mandarin Orange Segments Fresh for best flavor
  • 1 cup Pomegranate Seeds Fresh or dried cranberries as substitute
For the Creaminess
  • 1 cup Feta Cheese Crumble from a block for better flavor
For the Crunch
  • 1/2 cup Candied Pecans Roughly chopped; store-bought for convenience
For the Dressing
  • 1/3 cup Olive Oil Extra virgin for best flavor
  • 2 tablespoons Honey Adjust sweetness to taste
  • 1 tablespoon Dijon Mustard For tanginess and emulsification
  • 2 tablespoons Apple Cider Vinegar Enhances all flavors
  • 1 unit Shallot Minced for subtle onion flavor
  • to taste unit Salt Essential for seasoning
  • to taste unit Pepper Essential for seasoning

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • whisk
  • Salad Tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine mixed spring greens, mandarin orange segments, and pomegranate seeds. Toss gently to combine.
  2. In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad base and toss gently to coat all ingredients evenly.
  4. Sprinkle crumbled feta and chopped candied pecans over the top and toss lightly to combine.
  5. Serve immediately or refrigerate uncovered for 30 minutes to chill. Keep dressing separate if making ahead.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 1500IUVitamin C: 45mgCalcium: 150mgIron: 1mg

Notes

For best flavor, opt for fresh ingredients and prepare the dressing in advance. Make sure to combine toppings just before serving to maintain texture.

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