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–+ servings
Watermelon Truffles – No Bake

Watermelon Truffles – No Bake Treats for a Fun Summer Vibe

These vibrant No Bake Watermelon Truffles capture the essence of summer with a creamy texture, making them a fun and easy dessert option.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box White Cake Mix Consider using Betty Crocker.
  • 1 cup All-Purpose Flour Heat-treated.
  • 1/2 cup Unsalted Butter Softened.
  • 1/2 cup Mini Chocolate Chips Optional.
  • 3 drops Pink Gel Food Coloring Or regular food coloring.
  • 1 teaspoon Watermelon Extract Optional.
  • 1 cup Green Candy Melts Wilton brand recommended.

Equipment

  • Mixing bowl
  • Spatula
  • cookie scoop
  • Baking Sheet
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl, combine softened butter, cake mix, and heat-treated flour until dough-like.
  3. Gently fold in pink gel food coloring and watermelon extract. Adjust consistency with milk if needed.
  4. Fold in mini chocolate chips until evenly distributed.
  5. Using a cookie scoop, shape the dough into balls and place on the prepared baking sheet.
  6. Chill in the freezer for 10 minutes.
  7. Melt green candy melts according to package instructions.
  8. Dip each truffle into melted candy and place back on the baking sheet.
  9. Refrigerate for at least 30 minutes until set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 55mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Truffles can be stored in the fridge for up to 7-10 days or frozen for up to 3 months.

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