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–+ servings
Bunny Sugar Cookie Cups

Whimsical Bunny Sugar Cookie Cups for Easter Fun

Delightful Bunny Sugar Cookie Cups are quick, soft, and perfect for Easter celebrations, sure to enchant kids and adults alike.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 54 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 13.25 oz White or Yellow Cake Mix Any flavored cake mix will work.
  • 0.25 cup Flour Aids in stabilizing the dough.
  • 8 tablespoons Unsalted Butter, melted Let it cool before mixing.
  • 1 large Egg For moisture.
  • 1 large Egg Yolk
  • 2 teaspoons Pure Vanilla Extract Real vanilla recommended.
  • 0.25 cup Sugar for rolling Optional but recommended.
For the White Chocolate Ganache
  • 1 cup White Chocolate Chips Main component for ganache.
  • 0.25 cup Heavy Cream
For the Bunny Faces
  • 58 pieces M&Ms Use pastel shades.

Equipment

  • mini muffin pan
  • Mixing bowl
  • microwave

Method
 

Baking Instructions
  1. Preheat the oven to 325°F (163°C) and spray a mini muffin pan with cooking spray.
  2. In a large bowl, whisk together the cake mix and flour.
  3. Mix in melted butter, egg, egg yolk, and vanilla extract until well blended.
  4. Scoop out dough and roll into 1-tablespoon sized balls, optionally rolling in sugar.
  5. Bake for about 14 minutes, until puffy and slightly cracked. Indent centers while warm.
  6. Cool in the pan for 5-10 minutes, then transfer to a cooling rack.
  7. Microwave white chocolate chips and heavy cream until smooth to make ganache.
  8. Fill each cooled cookie cup with the ganache.
  9. Top with one whole M&M for the face and two halves for the ears.
  10. Let ganache set at room temperature for about 2 hours before serving.

Nutrition

Serving: 1cookie cupCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

These cookie cups are fun to make with kids and can be stored in an airtight container at room temperature for up to 2 days.

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