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Whipped Pink Lemonade

Whipped Pink Lemonade: Your New Summer Sipper Delight

Whipped Pink Lemonade is a refreshing, luscious drink perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Calories: 150

Ingredients
  

For the Base
  • 2 tablespoons pink lemonade mix substitute with homemade pink lemonade for an even fresher taste.
  • 1.5 cups cold water make sure it’s chilled for the best flavor.
  • as needed ice keeps the drink refreshing and cool.
For the Topping
  • 0.5 cups heavy whipping cream use coconut cream for a delightful dairy-free alternative.

Equipment

  • electric mixer
  • Medium mixing bowl
  • tall glass

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a medium mixing bowl, pour in ½ cup of heavy whipping cream. Beat on medium speed until soft peaks form.
  2. In a tall glass, combine 2 tablespoons of pink lemonade mix with 1½ cups of cold water and stir until fully dissolved. Add ice cubes.
  3. Spoon the whipped cream topping over the pink lemonade in the glass, creating a layered effect.
  4. Garnish with a slice of fresh lemon on the rim and add a pink straw or colorful confetti on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 100IUVitamin C: 30mgCalcium: 50mg

Notes

Enjoy fresh for the best experience. Customize with fruit purees or different lemonade flavors as desired.

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