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–+ servings
White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies That Melt in Your Mouth

These White Chocolate Raspberry Blondies are irresistibly comforting with a soft, chewy texture and delightful flavor that will impress everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter Melted
  • 1 cup Light Brown Sugar Packed
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract Pure for best taste
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup White Chocolate Chips or Chunks Can substitute with dark chocolate
  • 1 cup Fresh or Frozen Raspberries If frozen, add directly from the freezer

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper, lightly greasing it.
  2. In a mixing bowl, whisk together melted unsalted butter and light brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  3. Sift together all-purpose flour, baking powder, and salt in a separate bowl. Fold this into the wet ingredients until no flour streaks remain.
  4. Gently fold in white chocolate chips and raspberries, distributing evenly throughout the batter.
  5. Spread the batter evenly in the pan and bake for 35-40 minutes until the edges are golden and a toothpick comes out with a few moist crumbs.
  6. Allow to cool in the pan for 15-20 minutes before lifting out with the parchment and cooling completely on a wire rack. Slice into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Using parchment paper helps with easy removal and clean cuts. Avoid overmixing for chewy blondies.

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