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–+ servings
Chipotle Ranch Grilled Chicken Burrito

Zesty Chipotle Ranch Grilled Chicken Burrito Bliss

Enjoy a flavorful Chipotle Ranch Grilled Chicken Burrito that's delicious and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda Acts as leavening agent.
  • 1/2 teaspoon Salt Fine sea salt recommended.
  • 1 cup Unsalted Butter Can replace with margarine for dairy-free option.
  • 3/4 cup Brown Sugar Light or dark works; dark for deeper flavor.
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 2 large Eggs Can use flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Pure vanilla preferred for best results.
  • 2 cups Chocolate Chips Semi-sweet or dark chocolate preferred.
Optional Mix-Ins
  • 1 cup Chopped Nuts Walnuts or pecans recommended.
  • 1 cup Rolled Oats For a chewier cookie.
  • 1 cup Dried Cranberries Seasonal mix-in for variety.

Equipment

  • baking sheets
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs and vanilla one at a time, beating well after each addition.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips gently to ensure even distribution.
  7. Scoop dough onto baking sheets, leaving space between each scoop.
  8. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.
  10. Store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes for a chewier texture. Avoid overmixing for tender cookies. Use high-quality chocolate for richer flavor.

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