Begin by preparing your easy pizza dough. Preheat your oven to 450°F (230°C).

While your oven heats, slice your fresh mozzarella into ½ inch thick rounds and pat dry.

Place your risen dough onto parchment paper and press it out into a rectangular shape.

In a jar, combine olive oil, water, parsley, garlic, lemon zest, and lemon juice. Shake until emulsified.

Use your fingers to dimple the shaped dough. Drizzle the brine over the dough and add the cheese slices.

Bake for 8-10 minutes until the cheese is bubbly and the crust is golden brown.

Let cool slightly, then drizzle with lemon juice, sprinkle with Parmesan, and serve.