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Pesto Caprese Pasta Salad

Zesty Pesto Caprese Pasta Salad for Effortless Entertaining

This Pesto Caprese Pasta Salad is a vibrant mix of fresh ingredients that makes it a delightful dish for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Pasta choose your favorite pasta shape, gluten-free option works well
  • 1 cup Basil Pesto homemade or store-bought
  • 8 oz Fresh Mozzarella creamy mozzarella
  • 1 cup Cherry Tomatoes sweet and ripe, halved
  • 2 tbsp Olive Oil optional
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. Prepare the Ingredients: Wash and halve cherry tomatoes. Tear mozzarella into bite-sized pieces.
  3. Mix the Salad: In a bowl, combine pasta, pesto, tomatoes, and mozzarella. Add olive oil if desired, and fold gently.
  4. Season the Salad: Sprinkle salt and pepper. Toss to distribute evenly.
  5. Chill & Serve: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Freshness is key. Store leftovers in an airtight container for up to 3 days. Serve cold or at room temperature.

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