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Pineapple Pico de Gallo

Zesty Pineapple Pico de Gallo for a Tropical Flavor Boost

This Pineapple Pico de Gallo recipe offers a sweet and tangy twist on classic salsa, perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salsas
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 cup ripe pineapple diced into small pieces
  • 1/2 medium red onion finely chopped
  • 1 medium jalapeño deseeded for less spice
  • 1 medium red bell pepper finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium lime fresh juice
  • to taste salt
  • to taste black pepper
  • optional Tajin for serving

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Pineapple Pico de Gallo
  1. Combine diced pineapple, finely chopped red onion, jalapeño, red bell pepper, and cilantro in a large mixing bowl.
  2. Squeeze the juice of one lime over the mixture.
  3. Sprinkle salt and black pepper over the ingredients.
  4. Mix the ingredients gently until well combined.
  5. Taste and adjust flavors with more lime juice, salt, or pepper if needed.
  6. Let the Pineapple Pico de Gallo rest for about 10 minutes.
  7. Serve with a sprinkle of Tajin and enjoy with tortilla chips or as a topping.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 45mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days in the fridge.

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