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Zombie Brain Guacamole Appetizer

Zombie Brain Guacamole Appetizer

Delightfully spooky Zombie Brain Guacamole Appetizer, perfect for Halloween gatherings. Quick to prepare and delightful in taste!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces ripe avocados Use soft avocados for the best result.
  • 1 tablespoon lime Fresh juice for best flavor.
For the Flavor
  • 1 small red onion Finely chopped.
  • 2 pieces tomatoes Diced.
  • 1 tablespoon jalapeño Seeded and minced.
  • 1 tablespoon fresh cilantro Chopped.
  • to taste salt
  • to taste pepper
For the Spooky Effect
  • 1 drop red food coloring Used sparingly to create the “veins” effect.

Equipment

  • Mixing bowl
  • Spatula
  • squeeze bottle
  • Measuring spoons

Method
 

Preparation Steps
  1. Slice the ripe avocados in half and remove the pits. Scoop the flesh into a bowl and mash until creamy.
  2. Squeeze lime juice over the mashed avocado and mix quickly to prevent browning.
  3. Stir in red onion, tomatoes, jalapeño, and cilantro. Combine gently until well distributed.
  4. Sprinkle with salt and pepper, mixing thoroughly to enhance flavor.
  5. Transfer guacamole to a platter and shape into a brain-like figure.
  6. Drizzle red food coloring over the surface to create the vein effect.
  7. Cover and chill in the refrigerator if desired for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 180mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 300IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe avocados and serve fresh. Store leftovers in an airtight container to prevent browning.

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