Zucchini Scarpaccia: A Crispy, Flavorful Italian Comfort Dish

Zucchini Scarpaccia is a crispy, flavorful dish from Italy, perfect for weeknight dinners. It's adaptable for various dietary needs, offering comfort and sophistication.

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Prep Time 15

Cook Time 30

Resting Time 2

Total Time 47

Servings: 4 fritters

Course: Dinner

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 large Zucchini Remove excess water
1.5 cups All-Purpose Flour Can use gluten-free flour
3 large Eggs
0.5 cups Whole-Milk Ricotta Greek yogurt can be used
0.25 cups Grated Parmigiano-Reggiano Pecorino Romano is a substitute
2 cloves Garlic Minced
2 tablespoons Fresh Mint Chopped, basil can be used
0.5 teaspoon Sea Salt
0.25 teaspoon Black Pepper
0.25 cups Extra-Virgin Olive Oil For pan-frying
2 tablespoons Milk Adjust the batter consistency

Equipment

large skillet

Method

Step-by-Step Instructions

Wash and trim the ends of the zucchinis, grate them, and let sit with salt for 10 minutes.
Squeeze out excess moisture from the grated zucchini using a cloth or cheesecloth.
In a bowl, mix flour, eggs, ricotta, garlic, mint, salt, and pepper until combined.
Fold in the squeezed zucchini and add milk if needed for consistency.
Heat a skillet over medium-high heat, add olive oil, and ensure it's hot before cooking.
Ladle portions of the batter into the skillet, cooking each side for 3-5 minutes until golden brown.
Drain cooked fritters on paper towels, drizzle with olive oil, garnish with mint, and serve.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure the zucchini is well-drained to maintain texture. Preheat skillet for optimal results.

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