Strolling through a sun-drenched farmers’ market, the sweet aroma of fresh strawberries filled the air, reminding me of summer days spent in the garden. Inspired by those memories, I crafted these no-churn strawberry ice cream sandwiches, a delightful and easy dessert that captures the joy of ripe strawberries. With a crunchy graham cracker crust and creamy, fruity filling, these treats are perfect for hot days and lazy afternoons. Best of all, they require no baking, making them accessible for anyone craving a sweet indulgence without the hassle. Whether you’re throwing a summer get-together or just treating yourself, these strawberry ice cream sandwiches are sure to impress! What are your favorite ways to enjoy strawberries during the warmer months?
Why Are These Sandwiches So Irresistible?
Simplicity is key: With no baking required, you’ll whip up these delightful strawberry ice cream sandwiches in no time. Refreshing Flavor: The combination of fresh strawberries and creamy ice cream creates a delightful harmony that dances on your taste buds. Versatile Treat: Perfect for hot days, summer gatherings, or simply satisfying that sweet craving anytime! Crowd-Pleaser: Everyone—from kids to adults—will love this unique twist on a classic dessert. Plus, those who enjoy desserts like Pumpkin Oatmeal Cream will find this equally delightful! Textural Delight: The crunchy graham cracker crust contrasts beautifully with the smooth ice cream, making every bite a joy to savor.
Strawberry Ice Cream Sandwich Ingredients
For the Strawberry Ice Cream
• Strawberries – Fresh or frozen, finely diced; they provide the primary flavor and natural sweetness.
• Water – Only a tablespoon is needed to help cook down the strawberries into a compote.
• Whipping Cream or Heavy Cream – Make sure it’s cold for light and fluffy ice cream!
• Vanilla Extract – Pure vanilla extract is preferred for depth of flavor.
• Sweetened Condensed Milk – Adds sweetness and creaminess; reduced-fat options might affect texture.
For the Graham Cracker Crust
• Graham Crackers – Crushed to create the crust; substitute with digestive biscuits if desired.
• Unsalted Butter – Melted; this binds the graham cracker crumbs together, but coconut oil works for a dairy-free version.
For Assembly
• Remaining Graham Cracker Mixture – Press the leftover crumbs on top to add an extra crunch to your strawberry ice cream sandwiches.
Step‑by‑Step Instructions for No-Churn Strawberry Ice Cream Sandwiches
Step 1: Prep the Pan
Begin by lining a 9×9-inch baking pan with parchment paper, ensuring to leave an overhang for easy removal later. Use binder clips to hold the parchment in place for a tidy and secure fit. This will make assembling your strawberry ice cream sandwiches simpler and mess-free.
Step 2: Cook Strawberries
In a medium saucepan, combine finely diced strawberries and a tablespoon of water. Cook over medium heat, bringing the mixture to a gentle boil, and allow it to simmer for about 10 minutes until the strawberries are thick and chunky. Once done, remove from heat and let the compote cool completely in a bowl.
Step 3: Crush Graham Crackers
Place graham crackers in a resealable plastic bag or use a food processor to crush them into fine crumbs. Aim for a texture similar to sand, which will form a solid base for the ice cream sandwiches. Set aside your finely crushed graham crackers to mix with the melted butter in the next step.
Step 4: Prepare Graham Cracker Crust
In a mixing bowl, combine the crushed graham crackers with melted unsalted butter. Stir until the mixture resembles wet sand. Press half of the mixture firmly into the prepared pan in an even layer. Place the pan in the freezer for 10-15 minutes to allow the crust to set before adding the ice cream layer.
Step 5: Whip Cream
In a clean mixing bowl, pour in the cold whipping cream or heavy cream along with vanilla extract. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, which may take about 2-3 minutes. The cream should hold its shape when the beaters are lifted, creating a perfect base for your no-churn strawberry ice cream.
Step 6: Make Ice Cream Mixture
Gently fold the cooled strawberry compote and sweetened condensed milk into the whipped cream using a spatula. Mix until just combined to maintain the airy texture. This lovely strawberry ice cream mixture will create a delightful contrast with the crunchy graham cracker crust of your sandwiches.
Step 7: Assemble
Pour the strawberry ice cream mixture over the chilled graham cracker crust, spreading it evenly with a spatula. Cover the pan securely with plastic wrap, and place it in the freezer for at least 2 hours, or until the ice cream is firm and sets nicely. This step helps fuse the layers together for delicious strawberry ice cream sandwiches.
Step 8: Final Layer
Once the ice cream is set, sprinkle the remaining graham cracker mixture evenly on top, pressing down gently to create an additional crunch layer. This final touch enhances the texture of the strawberry ice cream sandwiches. Return the pan to the freezer overnight for best results, allowing the flavors to meld beautifully.
Step 9: Slice
When ready to serve, remove the pan from the freezer and lift the ice cream using the parchment overhang. Using a sharp knife, cut into 8 squares for your delicious no-churn strawberry ice cream sandwiches. Enjoy the bright flavors and satisfying crunch—each bite will bring a smile!
Strawberry Ice Cream Sandwiches Variations
Feel free to get creative and customize your strawberry ice cream sandwiches with these delightful ideas!
- Berry Blend: Swap strawberries for blueberries or raspberries for a unique flavor twist. Mixing different berries adds a vibrant burst to your sandwiches!
- Chocolate Delight: Fold in mini chocolate chips to the ice cream mixture for a decadent addition. The chocolate adds a delightful contrast to the fruity goodness.
- Nutty Crust: Instead of graham crackers, use crushed nuts or nut-based cookies for a gluten-free version with added crunch. Almonds or pecans bring a lovely nutty flavor!
- Minty Fresh: Incorporate peppermint extract instead of vanilla for a refreshing minty flavor. This twist makes it feel like a cozy summer breeze!
- Dairy-Free Dream: Replace heavy cream with coconut cream and sweetened condensed milk with coconut milk for a delightful dairy-free alternative. Enjoy a tropical flair with every bite!
- Caramel Swirl: Drizzle caramel sauce into the ice cream mixture for a sweet surprise. This combo takes your sandwiches to the next level of indulgence.
- Flavor Infusion: Infuse the cream with lavender or lemon zest to elevate the flavor profile. These subtle notes add a sophisticated touch to the classic dessert.
- Layered Crunch: Add a layer of crushed cookies or graham cracker crumbs between ice cream layers for a fun texture. Each bite becomes an exciting culinary adventure!
Whether you’re enjoying them solo or serving guests alongside a summer gathering, these variations will ensure your strawberry ice cream sandwiches are anything but ordinary! And if you’re a fan of creamy treats, be sure to try our Pumpkin Coffee Creamer or indulge in a slice of Apple Cinnamon Blondies!
Make Ahead Options
These no-churn strawberry ice cream sandwiches are perfect for busy home cooks looking to save time! You can prepare the graham cracker crust up to 24 hours in advance by pressing it into the pan and storing it in the freezer, ensuring that it maintains its freshness. Additionally, the strawberry compote can be made ahead and refrigerated for up to 3 days—just make sure it cools completely before sealing it in an airtight container. When it’s time to serve, simply whip the cream, fold in the sweetened condensed milk and strawberry compote, pour over the crust, and freeze for at least 2 hours until set. By prepping ahead, you can create these delicious strawberry ice cream sandwiches without the last-minute rush!
Expert Tips for Strawberry Ice Cream Sandwiches
- Chill Everything: Ensure your mixing bowl and utensils are chilled before whipping the cream to achieve maximum volume in your strawberry ice cream.
- Taste Test: Before pouring in the sweetened condensed milk, taste the strawberry compote. Adjust sweetness to your preference for the best balance in the sandwiches.
- Proper Layering: When layering the ice cream mixture, spread it evenly to avoid gaps. This helps maintain a delightful fusion of flavors in each bite of your strawberry ice cream sandwiches.
- Airtight Storage: To keep your sandwiches fresh and minimize ice crystal formation, wrap them individually in plastic wrap before placing them in an airtight container.
- Eggless Enjoyment: This no-churn recipe is great for those avoiding eggs. Enjoy a safe and deliciously creamy dessert without the extra ingredients!
What to Serve with No-Churn Strawberry Ice Cream Sandwiches
Indulge in a delightful summer spread that pairs beautifully with these fruity and creamy treats.
- Fresh Berry Salad: A medley of strawberries, blueberries, and raspberries adds a refreshing burst of flavor that complements the sweetness of the ice cream.
- Mint Chocolate Chip Cookies: The rich chocolate and cool mint enhance the strawberry’s fruity notes, creating a delightful flavor contrast.
- Lemonade or Arnold Palmer: The zesty tartness of lemonade balances the sweetness of the sandwiches, perfect for a hot day.
- Chocolate Dipped Strawberries: These elegant bites mirror the sandwich flavor, delivering a luxurious treat that feels festive and indulgent.
- Grilled Peaches: The warm, caramelized sweetness of grilled peaches contrasts with the cold, creamy sandwiches, adding a rustic flair to your dessert table.
- Vanilla Whipped Cream: Dollops of light, fluffy whipped cream play well with the sandwiches, providing a delightful creaminess that enhances every bite.
Pairing these sides not only elevates your dessert experience but adds layers of flavor that make each bite a celebration of summer!
How to Store and Freeze Strawberry Ice Cream Sandwiches
Airtight Container: Store in an airtight container to prevent freezer burn; these delicious strawberry ice cream sandwiches can last up to 2 weeks.
Individual Wrapping: Wrap sandwiches individually in plastic wrap for easy access and to retain freshness, ensuring each bite is as delightful as the first.
Freezer: Ensure the sandwiches are placed flat in the freezer to avoid deformation; this preserves their shape and texture while freezing.
Reheating: There’s no need to reheat! Just take out the desired number of sandwiches and let them sit at room temperature for a few minutes before enjoying.
No-Churn Strawberry Ice Cream Sandwiches Recipe FAQs
How do I choose ripe strawberries for my ice cream sandwiches?
Absolutely! When selecting strawberries, look for ones that are vibrant red with a fresh green cap. They should be firm to the touch and free from dark spots or mushiness. If you’re opting for frozen strawberries, ensure they’re bright in color and packaged without ice crystals, which indicate freezer burn.
What is the best way to store leftover strawberry ice cream sandwiches?
To keep your delightful strawberry ice cream sandwiches fresh, wrap them individually in plastic wrap and place them in an airtight container. They will maintain their scrumptious quality for up to 2 weeks in the freezer. Just remember to label them with the date for easy reference!
Can I freeze the no-churn strawberry ice cream mixture before assembling?
Very! You can freeze the ice cream mixture separately, but ensure it’s in a tightly sealed container. This way, it can last up to 3 months in the freezer. When ready to use, thaw it in the refrigerator for a couple of hours before assembling your sandwiches to achieve the perfect scoopable texture.
What should I do if my whipped cream doesn’t reach stiff peaks?
Don’t worry; we all have those moments! If your whipped cream remains soft, try chilling your mixing bowl and beaters before whipping again. Ensure the cream is very cold, as this makes a big difference. If it still doesn’t thicken, it may need more time or a boost from a stabilizer like gelatin.
Are these ice cream sandwiches suitable for those with dairy allergies?
Absolutely! For a dairy-free version, you can substitute heavy cream with coconut cream, and use coconut oil instead of butter. Ensure your sweetened condensed milk alternative is also dairy-free. This way, no one misses out on the deliciousness of these strawberry ice cream sandwiches!
How can I prevent ice crystals from forming on my sandwiches?
Ice crystals can be a pesky problem, but there’s an easy fix! Store your sandwiches in an airtight container and wrap them individually in plastic wrap. For an added layer of protection, freeze them flat to maintain their shape and texture while keeping the air out. Enjoy every creamy bite without that icy surprise!
Delicious No-Churn Strawberry Ice Cream Sandwiches to Beat the Heat
Ingredients
Equipment
Method
- Prep the Pan: Line a 9x9-inch baking pan with parchment paper, using binder clips to hold it in place.
- Cook Strawberries: In a medium saucepan, combine the diced strawberries and water, cook over medium heat until thick and chunky.
- Crush Graham Crackers: Crush the graham crackers in a resealable bag or food processor until fine.
- Prepare Graham Cracker Crust: Mix crushed graham crackers with melted butter, press half into the prepared pan.
- Whip Cream: In a clean bowl, whip cold cream with vanilla extract until stiff peaks form.
- Make Ice Cream Mixture: Fold cooled strawberry compote and sweetened condensed milk into whipped cream until just combined.
- Assemble: Pour ice cream mixture over the crust, cover with plastic wrap, and freeze for at least 2 hours.
- Final Layer: Sprinkle remaining graham cracker mixture on top, press gently, and freeze overnight.
- Slice: Remove from freezer, lift out with parchment, and cut into squares.
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