As I was savoring a delightful meal at my favorite coastal restaurant, I couldn’t shake the thought that I wanted to bring that restaurant-quality experience home. That’s when I decided to whip up creamy garlic prawns, a dish that elevates simple shrimp to a whole new level. This succulent recipe is not only incredibly quick to prepare—ready in just 37 minutes—but also versatile enough to switch things up, whether you prefer a spiced Cajun kick or a fresh Mediterranean touch. Imagine impressing your loved ones with a creamy, aromatic sauce that dances on your taste buds all while keeping things easy and satisfying. Are you ready to dive into an extraordinary culinary adventure with these creamy garlic prawns?
Why Will You Love Creamy Garlic Prawns?
Absolutely Delicious: This dish features large, succulent prawns perfectly seared and drenched in a rich, creamy garlic sauce that’s simply irresistible.
Quick and Easy: Ready in just 37 minutes, this recipe saves time while delivering gourmet flavors that will make you feel like a professional chef.
Versatile Options: From a zesty Mediterranean twist to a fiery Cajun flair, you can customize this dish to suit any palate, making it a go-to for any occasion.
Perfect Pairings: Serve it over buttery egg noodles or fluffy risotto for a complete meal that impresses family and friends. For more perfect pairings, explore my Garlic Herb Roasted or Creamy Crack Chicken Gnocchi.
Health-Conscious Choices: With options for dairy-free and low-carb variations, you can enjoy this delectable dish without compromising your dietary goals.
Creamy Garlic Prawns Ingredients
For the Prawns
• Large Prawns – Choose jumbo prawns for the best texture and flavor balance in your creamy garlic prawns.
• Fresh Garlic – Marinate this essential ingredient to achieve a deeper flavor profile; add more for extra garlic goodness.
For the Sauce
• Heavy Cream – This creates a rich, velvety sauce without the risk of curdling; substitute with full-fat coconut milk for a dairy-free twist.
• Parmesan Cheese – Adds a natural richness and thickening to the sauce; nutritional yeast can replace it for a dairy-free option.
Optional Add-ins
• Mediterranean Style Add-ins – Incorporate sun-dried tomatoes and fresh basil for an herbaceous brightness.
• Spicy Cajun Flavorings – Add paprika, cayenne, and thyme to give a heat-infused twist to the dish.
Step‑by‑Step Instructions for Creamy Garlic Prawns
Step 1: Marinate the Prawns
In a mixing bowl, combine the large prawns with minced garlic and your choice of seasonings. Toss everything together to ensure the prawns are well-coated, then cover and let them marinate in the refrigerator for at least 15 minutes, up to 4 hours. This allows the flavors to penetrate the prawns deeply, setting a flavorful base for your creamy garlic prawns.
Step 2: Sear the Prawns
Heat a large, non-stick skillet over medium-high heat and add a splash of olive oil. Once hot, carefully add the marinated prawns to the pan in a single layer. Sear them for about 2-3 minutes per side, or until they turn a vibrant pink and opaque. Remove the prawns from the skillet immediately to avoid overcooking, and set them aside on a plate.
Step 3: Prepare the Sauce
In the same skillet, reduce the heat to medium and add a bit more oil if needed. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream, stirring constantly to incorporate it with the garlic. Allow the mixture to bubble gently for 2-3 minutes, thickening to create a luscious base for the creamy garlic prawns.
Step 4: Add Cheese and Combine
Lower the heat further and gradually whisk in the Parmesan cheese. Continue to stir until the cheese melts completely and the sauce is smooth. Then, return the seared prawns to the pan and gently coat them in the sauce, letting everything simmer for another 2-3 minutes to meld the flavors beautifully without burning the garlic.
Step 5: Serve Your Garlic Prawns
Once the prawns are heated through and glistening in the creamy sauce, it’s time to serve. Ladle the creamy garlic prawns into shallow bowls, ensuring each serving gets plenty of that rich sauce. Garnish with fresh parsley for a pop of color and serve immediately, perhaps alongside buttered egg noodles or crusty bread to soak up the deliciousness.
Creamy Garlic Prawns Customize Your Way
Feel free to explore endless possibilities as you adapt this creamy garlic prawns recipe to suit your tastes and dietary needs!
- Mediterranean Style: Add sun-dried tomatoes and fresh basil for a refreshing twist that brightens up the dish.
- Spicy Cajun: Incorporate cayenne and paprika for that fiery kick that brings a southern flair to your creamy prawns.
- Dairy-Free Delight: Swap heavy cream with full-fat coconut milk and skip the Parmesan for a luscious vegan version that doesn’t skimp on flavor.
- Low-Carb Options: Serve these prawns over riced cauliflower or zucchini noodles for a lighter meal that keeps all the comfort.
- Lemon Zest Boost: Add a squeeze of fresh lemon juice at the end for a zesty finish that enhances the dish’s aromatic qualities.
- Garlic Explosion: If you’re a garlic lover, feel free to double the amount of garlic for an even richer, more intense flavor.
- Herb Infusion: Toss in a handful of fresh parsley or dill at the end to elevate those herbal notes beautifully.
- Creamy Spinach Addition: Sauté fresh spinach until wilted and mix it into the sauce for added nutrients and a vibrant color pop.
For more delightful variations, don’t miss out on my Garlic Butter Beef Bites with Potatoes for a savory twist on weeknight dinners!
How to Store and Freeze Creamy Garlic Prawns
Fridge: Place leftovers in an airtight container and store in the fridge for up to 2 days. The creamy sauce may thicken when cold, so gently stir before reheating.
Freezer: It’s best not to freeze creamy garlic prawns, as the sauce doesn’t hold up well and can separate. For optimal taste and texture, enjoy fresh instead!
Reheating: To reheat, warm gently in a pan over low heat. Add a splash of cream to restore the sauce’s consistency, stirring until heated through and smooth.
Expert Tips for Creamy Garlic Prawns
Avoid Overcooking: Prawns continue to cook once removed from heat, so take them off the pan as soon as they turn pink to ensure tender results.
Manage Garlic Timing: Garlic burns easily, so add it to the pan right before the cream. Keep an eye on it to maintain that beautiful flavor.
Whisk Gradually: When adding heavy cream and cheese, lower the heat and whisk slowly. This approach helps prevent the cream from curdling, ensuring a smooth sauce.
Season to Taste: Always taste your sauce before serving. Adjust the salt and pepper to enhance the overall flavor profile of your creamy garlic prawns.
Explore Variations: Don’t hesitate to try different add-ins like sun-dried tomatoes or Cajun spices, catering to your taste preferences while keeping it restaurant-quality.
What to Serve with Creamy Garlic Prawns?
Elevate your dining experience with these delightful sides that perfectly complement the rich and flavorful creamy garlic prawns.
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Buttered Egg Noodles: The silky texture of buttered egg noodles absorbs the creamy sauce beautifully, making every bite delightful.
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Fluffy Risotto: Creamy and decadent, risotto provides a harmonious pairing, allowing you to savor the garlic-infused sauce until the last drop.
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Crunchy Garlic Bread: This classic favorite adds a crunchy texture, making it perfect for dipping into the luscious sauce—an irresistible combination!
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Mediterranean Salad: A refreshing salad with crisp greens, olives, and feta brings a burst of flavor and acidity, balancing the richness of the prawns.
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Sauteed Zucchini Noodles: Low-carb lovers will appreciate the light, fresh crunch of zucchini noodles, which offer a healthy alternative without skimping on flavor.
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White Wine: A chilled glass of crisp white wine, such as Sauvignon Blanc, enhances the meal’s elegance while contrasting the creamy sauce’s richness.
Indulging in these pairings will transform your meal into a culinary masterpiece, perfect for any occasion!
Make Ahead Options
These Creamy Garlic Prawns are a fantastic option for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the prawns in minced garlic and seasonings up to 4 hours in advance for maximum flavor infusion. Additionally, the creamy sauce can be prepared and stored in the refrigerator for up to 3 days; just make sure to let it cool completely before refrigerating to maintain its rich texture. When ready to serve, simply reheat the sauce gently over low heat, add the seared prawns, and let them simmer until warm and coated in the creamy goodness. This way, your Creamy Garlic Prawns will be just as delicious with minimal effort!
Creamy Garlic Prawns Recipe FAQs
What type of prawns should I use for this recipe?
For the best results, I recommend using large or jumbo prawns. Their size offers a perfect balance of texture and flavor, ensuring they don’t overcook easily while absorbing the creamy garlic sauce beautifully.
How should I store leftover creamy garlic prawns?
Store any leftovers in an airtight container in the fridge for up to 2 days. The creamy sauce may thicken as it cools, so stir it gently before reheating to restore its silky texture.
Can I freeze creamy garlic prawns?
Unfortunately, I advise against freezing creamy garlic prawns. The sauce tends to separate and doesn’t hold up well after freezing. It’s best enjoyed fresh for that creamy, luscious experience!
How can I reheat creamy garlic prawns to maintain their flavor?
To reheat, warm the prawns gently in a pan over low heat. Add a splash of cream to help restore the sauce’s consistency, stirring occasionally until everything is heated through and creamy once again.
What if I have a dairy allergy? Can I make this dish dairy-free?
Absolutely! For a dairy-free version, substitute the heavy cream with full-fat coconut milk and omit the Parmesan cheese. You can use nutritional yeast for some added flavor if desired. This way, you can still enjoy the succulent creamy garlic prawns without any dairy ingredients.
How do I know when the prawns are properly cooked?
Prawns are done cooking when they turn a vibrant pink and become opaque. Be cautious, as they cook quickly and continue to cook from residual heat once removed from the pan. Enjoy your beautifully tender creamy garlic prawns!
Velvety Creamy Garlic Prawns: A Quick Gourmet Delight
Ingredients
Equipment
Method
- Marinate the prawns by combining them with minced garlic and seasonings for at least 15 minutes.
- Sear the prawns in a non-stick skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
- Prepare the sauce by sautéing minced garlic in the same skillet, then adding heavy cream and bubbling gently.
- Add Parmesan cheese to the sauce, whisking until smooth, then combine seared prawns and simmer.
- Serve warmed in shallow bowls, garnished with fresh parsley and alongside buttered egg noodles or bread.
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