With the sun shining bright and summer fruits at their peak, there’s nothing quite like sinking your teeth into a perfectly grilled peach. These Grilled Peaches with Cinnamon and Brown Sugar are a delightful 4-ingredient treat that brings a touch of elegance to your warm-weather gatherings. In just 10 minutes, you’ll transform simple peaches into a quick, healthy dessert that not only satisfies your sweet tooth but also embraces the season’s bountiful flavors. Whether enjoyed as a light breakfast with yogurt or as a sumptuous treat paired with vanilla ice cream, this recipe is sure to impress. Ready to discover how to elevate those juicy peaches into a sublime summer delight? Let’s get grilling!
Why are grilled peaches so irresistible?
Simplicity at its best: This recipe requires just four ingredients and a quick 10 minutes to grill, making it perfect for busy summer days. Health-conscious dessert: With about 70 calories per serving, indulge without guilt! Versatile options: Serve it as a refreshing breakfast with yogurt or as an elegant dessert with vanilla ice cream. Plus, feel free to tweak it! Experiment with other fruits or flavors like coconut for a tropical twist. Your family and friends will be begging for this delightful treat, leaving fast food far behind!
Grilled Peaches with Cinnamon and Brown Sugar Ingredients
• Here’s everything you need for these deliciously sweet grilled peaches.
For the Grilling
- Peaches – Choose ripe peaches for maximum sweetness and juiciness; under-ripe will not caramelize properly.
- Unsalted Butter – Adds rich flavor and aids in grilling; for a vegan version, substitute with non-dairy butter.
For the Cinnamon Sugar Mixture
- Brown Sugar – Provides sweetness and key for caramelization; regular brown sugar is recommended for the best flavor.
- Ground Cinnamon – Enhances warmth and flavor; adjust to your taste preference for the perfect balance.
Optional Toppings
- Yogurt – A healthy option that adds creaminess, perfect for a breakfast or light dessert twist.
- Vanilla Ice Cream – Elevates the dish into an indulgent dessert that pairs beautifully with grilled peaches.
- Caramel Syrup – Drizzle for an extra touch of sweetness to enhance your flavor experience.
Dive into the world of Grilled Peaches with Cinnamon and Brown Sugar, and delight in this easy summer dessert that makes every bite a delightful experience!
Step‑by‑Step Instructions for Grilled Peaches with Cinnamon and Brown Sugar
Step 1: Preheat the Grill
Begin by preheating your grill or grill pan to medium heat, around 350°F (175°C). A properly heated grill is essential for achieving those beautiful grill marks and caramelization on the peaches. This process usually takes about 10 minutes, so don’t rush—ensure it’s hot enough before you start grilling.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine equal parts of brown sugar and ground cinnamon. Mix these two ingredients well until they are fully incorporated, creating a delightful sweet and aromatic blend that will enhance the grilled peaches. Set the mixture aside for later use when the peaches are ready for that extra burst of flavor.
Step 3: Butter the Peaches
Take your ripe peaches and slice them in half, removing the pits. Using a pastry brush, generously coat the cut side of each peach half with melted unsalted butter. This step not only adds flavor but also helps the peaches grill beautifully, resulting in a warm, caramelized exterior that perfectly complements their natural sweetness.
Step 4: Grill the Peaches
Place the buttered peach halves cut side down on the preheated grill. Allow them to grill for about 3 minutes, monitoring for the appearance of golden grill marks. You want the peaches to soften slightly while caramelizing, giving them a fresh, smoky flavor. Avoid moving them around too much to ensure nice grill marks.
Step 5: Flip and Add Cinnamon-Sugar
After 3 minutes, carefully flip the peaches over using tongs. Immediately sprinkle the cinnamon-sugar mixture liberally over the grilled side of each peach half. This will create a delightful caramelization when the peaches continue to grill, enhancing the overall flavor of your Grilled Peaches with Cinnamon and Brown Sugar.
Step 6: Finish Grilling
Grill the peaches for an additional 2-3 minutes after flipping, allowing the sugar to melt and caramelize. Keep an eye on them—once they are soft and the sugar has a bubbly, golden appearance, it’s time to take them off the grill. The peaches should be tender yet still hold their shape, ready for serving.
Step 7: Serve and Enjoy
Remove the grilled peaches from the grill and serve immediately. They can be enjoyed warm on their own or topped with your choice of yogurt, vanilla ice cream, or a drizzle of caramel syrup for an extra treat. The combination of grilled peaches with cinnamon and brown sugar creates a deliciously appealing dessert that encapsulates the essence of summer flavors.
What to Serve with Grilled Peaches with Cinnamon and Brown Sugar
Transform your delightful peach dessert into a memorable meal with these perfect pairings.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream enhances the warm peaches, creating a delightful contrast of temperatures and textures.
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Greek Yogurt: This adds a rich, tangy twist, balancing the sweetness of the peaches while keeping it light and healthy.
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Granola: The crunch of granola sprinkled on top introduces a delightful texture and makes for a more filling breakfast option.
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Fresh Mint Leaves: A garnish of mint elevates the dish, adding a refreshing burst of flavor that complements the sweetness beautifully.
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Coconut Whipped Cream: For a tropical flair, this light and fluffy topping pairs well with the caramelized peaches, enhancing their flavors.
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Sparkling White Wine: A chilled glass of sparkling wine balances the sweetness of the dessert, making for a lovely pairing during summer gatherings.
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Lemon Sorbet: This bright and tangy sorbet can cleanse the palate after indulging in the warm peaches, creating a vibrant finish.
These pairings not only enhance the flavors of your Grilled Peaches with Cinnamon and Brown Sugar but also elevate your summer dining experience into something truly special. Enjoy!
Grilled Peaches with Cinnamon and Brown Sugar Variations
Feel free to explore different flavors and ingredients to truly make this recipe your own!
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Stone Fruit Swap: Try using nectarines or plums instead of peaches for a unique twist on this classic recipe. Each fruit offers a delightful taste, keeping the dessert interesting.
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Tropical Vibes: For a refreshing tropical touch, add a sprinkle of shredded coconut or drizzle honey over the peaches before grilling. This contrast of flavors will transport you straight to a sunny beach.
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Spice it Up: Experiment with different spices, like nutmeg or cardamom, to give your grilled peaches an unexpected but delicious flavor profile. These spices can help elevate the warm essence of the dish.
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Nutty Crunch: Toss in some chopped nuts like almonds or pecans for an exciting textural contrast. The added crunch will add depth and heartiness to the soft, juicy peaches.
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Zesty Citrus: A splash of fresh lemon or lime juice can brighten up the sweetness of grilled peaches. This added zing will make each bite feel extra refreshing – especially on a hot day!
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Dessert Indulgence: For an extra decadent dessert, serve your grilled peaches atop a warm brownie or blondie, drizzled with caramel syrup. This can turn your quick summer treat into a show-stopping dessert!
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Allergy-Friendly: Make it dairy-free by substituting unsalted butter with a non-dairy butter or coconut oil. This swap ensures everyone can enjoy grilled peaches without concern!
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Savory Pairing: Pair your grilled peaches with a savory cheese like feta or goat cheese for a delightful flavor combination. This unexpected pairing brings in a savory note that complements the sweetness beautifully.
As you experiment with these variations, don’t forget to check out my delicious recipes for Mango Cucumber Avocado or Apple Cinnamon Blondies for more flavor inspiration!
Expert Tips for Grilled Peaches
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Choose Ripeness Wisely: Select peaches that yield slightly when pressed. Overripe peaches may fall apart, while unripe ones won’t soften nicely.
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Grill Temperature Matters: Keep your grill at a consistent medium heat; fluctuations can lead to burnt or unevenly cooked peaches. Monitor closely for perfect caramelization.
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Avoid Overcrowding: Grill peaches in batches if necessary; overcrowding can lower the grill’s heat and result in steaming rather than caramelizing.
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Customize Your Flavor: Don’t hesitate to tweak the cinnamon-sugar mixture! A pinch of nutmeg or cardamom can elevate your Grilled Peaches with Cinnamon and Brown Sugar to new flavor heights.
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Serve Immediately: Grilled peaches are best enjoyed fresh off the grill. If you need to prepare in advance, reheat briefly before serving to regain that delightful warmth.
How to Store and Freeze Grilled Peaches
Fridge: Keep grilled peaches in an airtight container in the refrigerator for up to 2 days. This helps maintain their sweetness and prevents them from drying out.
Freezer: For longer storage, freeze grilled peaches in a single layer on a baking sheet, then transfer to a freezer-safe bag. They will last up to 3 months.
Thawing: When ready to enjoy, thaw in the fridge overnight or at room temperature for a couple of hours. They might be softer after freezing but are still delicious!
Reheating: Gently reheat on a grill or in a microwave for about 20 seconds to warm up your Grilled Peaches with Cinnamon and Brown Sugar, allowing their flavors to shine again.
Make Ahead Options
These Grilled Peaches with Cinnamon and Brown Sugar are perfect for busy cooks looking to save time! You can peel and slice the peaches up to 24 hours in advance, just be sure to store them in an airtight container and refrigerate to prevent browning. The cinnamon-sugar mixture can also be prepped ahead and stored in a sealed jar for up to 3 days. When you’re ready to grill, simply brush the peaches with melted butter and grill them as instructed. This way, you’ll enjoy delicious, caramelized peaches without the last-minute rush, making your summer gatherings as relaxed as a warm evening breeze!
Grilled Peaches with Cinnamon and Brown Sugar Recipe FAQs
How do I choose ripe peaches for grilling?
Absolutely! For the best grilled peaches, look for ripe ones that yield slightly when pressed. They should have a fragrant aroma and be free of any dark spots. Under-ripe peaches won’t soften well on the grill, while overripe ones may turn mushy.
How should I store leftover grilled peaches?
You can store grilled peaches in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and prevents drying. If you’re planning to enjoy them later, it’s best to consume them fresh, as the flavor may diminish.
Can grilled peaches be frozen?
Yes, you can freeze grilled peaches for future enjoyment! Start by placing them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for a couple of hours.
What common issues might I face while grilling peaches?
One common issue is uneven cooking. To avoid this, ensure your grill is preheated to a consistent medium heat—around 350°F (175°C). If grilling them too quickly, they may burn; if too slow, they won’t caramelize nicely. Keep an eye on them as grilling times can vary based on peach ripeness and variety.
Are grilled peaches safe for pets?
Yes, grilled peaches can be safe for pets in moderation. Just ensure to remove the pit, as it poses a choking hazard. However, it’s always a good practice to introduce new foods slowly and consult with a veterinarian for any specific dietary concerns or allergies your pet may have.
What are some healthy alternatives for toppings?
If you’re looking to keep it healthy, Greek yogurt is an excellent topping option that adds creaminess and protein. You can also consider a simple drizzle of honey or a sprinkle of chopped nuts for added texture. These not only complement the flavors but also enhance the nutritional value of your Grilled Peaches with Cinnamon and Brown Sugar.
Grilled Peaches with Cinnamon and Brown Sugar Bliss
Ingredients
Equipment
Method
- Preheat your grill or grill pan to medium heat, around 350°F (175°C).
- In a small bowl, combine equal parts of brown sugar and ground cinnamon. Mix well.
- Slice the peaches in half and remove the pits. Coat the cut side with melted butter.
- Place the buttered peach halves cut side down on the grill and grill for about 3 minutes.
- Carefully flip the peaches and sprinkle the cinnamon-sugar mixture over the grilled side.
- Grill for an additional 2-3 minutes until soft and caramelized.
- Remove from grill and serve immediately with optional toppings.
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